Berkeley / Haas - 08-18-2020 | Clear Admit ApplyWire

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August 17, 2020 9:52pm ET

Applying: Berkeley / Haas, Columbia Business School, Harvard Business School, Michigan / Ross, Northwestern / Kellogg, NYU Stern, Chicago Booth, Penn / Wharton

Intake Year: 2021

Pre-MBA Career: HR / Management Consulting

GMAT: 760

GPA: 3.35

Years of Work Experience: 5

Location: Hong Kong

Post MBA Location: NY or SF

Notes:

US citizen, Asian-American. Fair ECs with probono consulting work, Presidents Award for Community Service which ties into my LT goals. Also worked at a start up in my free time with $2M in revenue.

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Show Comments (5) Last: August 24, 2020

alexbr4 Verified User. Likes Earned: 1842 Great GMAT helps offset a slightly lower GPA. What is your undergraduate degree? Be good to know more about your long term goals, and their connection to your ECs. Impact at work will be important. Impact outside of work too. Good spread of target programs. You are eliminating yourself from Stanford. (0)

anon74408 Likes Earned: 8 (OP): thanks for your feedback Alex.! My undergraduate degree was in Chemical Engineering. ST goals are meant to learn more about F&B industry where I hope to be in the LT. specifically to lead expansion into Greater China. I see F&B products as a cool way to share cultures / make connections, as it was a way for me to do so growing up as a Chinese-American. My ECs include developing Urban Farms to grow Organic Produce for low income families in Harlem to learn about sustainability as well as helping immigrants pass their US naturalization exams to help expand my worldview. (0)

alexbr4 Verified User. Likes Earned: 1842 Chem E Makes the GPA more palatable. Now confused about you4 current work experience, chem E to HR? Nice ECs, goals (food & beverage) sound interesting, too. There is a lot to like here, I think. (0)

anon74408 Likes Earned: 8 Yes, I can see how this can be confusing. I started my career working with Biotech companies in Boston for equity plan design projects - eventually shifted to F&B over the years. So it was more of an industry relevance move rather than a technical expertise move. But I kind of realized I didn't like ChemE so much my junior year, so I started taking accounting / econ classes with my free electives. My senior capstone project was to make a sugar free ice cream for our school's dining halls, so I can at least relate F&B back to my major as well :) (1)

alexbr4 Verified User. Likes Earned: 1842 More details on this candidacy in this episode of Wire Taps: https://www.clearadmit.com/2020/08/episode-117-wire-taps/ (0)